Three meals are served each day: a snack of fruit-juice, Marie biscuits and fruit slices mid-morning, a hot cooked meal with pudding at lunchtime and sandwiches with fruit juice or rooibos tea and fruit slices in the mid-afternoon.
M
Monday
Spaghetti bolognaise
Tomato/onion/carrot salad
Fruit slices
T
Tuesday
Chicken stew and rice
Mixed vegetables
Custard
W
Wednesday
Macaroni and cheese
Carrot salad
Jelly
T
Thursday
Savoury mince on rice
Pumpkin and cabbage
Fruit slices
F
Friday
Fish fingers / mashed potatoes
Baked beans
Ice cream
P
Preparation
All food is prepared on the day with fresh ingredients. Please notify us should your child not be able to eat something on our menu